ENZYMATIC HYDROLYSIS OF NARINGIN, THE BITTER PRINCIPLE OF GRAPEFRUITa
- 1 November 1958
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 23 (6), 591-598
- https://doi.org/10.1111/j.1365-2621.1958.tb17609.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fruit Glycoside Hydrolysis, Enzymic Hydrolysis of Naringin in GrapefruitJournal of Agricultural and Food Chemistry, 1958
- Enzymatic Hydrolysis Studies on Certain Flavonoid GlycosidesJournal of the American Chemical Society, 1954
- Determination of Flavanones in Citrus FruitsAnalytical Chemistry, 1947
- CorrespondenceJournal of the Society of Chemical Industry, 1938