Microbial conversion of d-xylose to xylitol
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 86 (1), 1-14
- https://doi.org/10.1016/s0922-338x(98)80026-3
Abstract
No abstract availableThis publication has 84 references indexed in Scilit:
- Optimum ph and temperature conditions for xylose fermentation by Pichia stipitisBiotechnology & Bioengineering, 1990
- Conversion of Pentoses to Ethanol by Yeasts and FungiCritical Reviews in Biotechnology, 1989
- Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentrationEnzyme and Microbial Technology, 1986
- Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrationsBiotechnology Letters, 1985
- A quantitative screening of some xylose-fermenting yeast isolatesBiotechnology Letters, 1985
- Xylose fermentation by yeastsBiotechnology Letters, 1984
- Effects of Nitrate on Fermentation of Xylose and Glucose by Pachysolen TannophilusNature Biotechnology, 1983
- Conversion of xylose to ethanol under aerobic conditions by Candida tropicalisBiotechnology Letters, 1981
- Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilusBiotechnology Letters, 1981
- Fermentation of pentose sugars to ethanol and other neutral products by microorganismsEnzyme and Microbial Technology, 1980