N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reaction
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3), 584-587
- https://doi.org/10.1021/jf60229a036
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- N-Nitrosamides and their precursors in food systems. 2. Kinetics of the N-nitrosation reactionJournal of Agricultural and Food Chemistry, 1980
- Occurrence of methylguanidine and agmatine, nitrosatable guanidino compounds, in foodsJournal of Agricultural and Food Chemistry, 1978
- The effect of nitrate intake on nitrite formation in human salivaFood and Cosmetics Toxicology, 1976