Ascorbic Acid and Physiological Breakdown in the Fruits of the Pineapple ( Ananas comosus L. Merr.)
- 7 November 1952
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 116 (3019), 505-506
- https://doi.org/10.1126/science.116.3019.505
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS COMOSUS (L.) MERR.] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWNPlant Physiology, 1951
- RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATUREPlant Physiology, 1942
- VARIATIONS IN ASCORBIC ACID CONTENT OF BANANASJournal of Food Science, 1939