Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women
- 15 April 2003
- journal article
- Published by Wolters Kluwer Health in Circulation
- Vol. 107 (14), 1852-1857
- https://doi.org/10.1161/01.cir.0000062644.42133.5f
Abstract
Background— Although several prospective cohort studies have found an inverse association between fish consumption and risk of coronary heart disease (CHD) or sudden cardiac death in the general population, limited data are available among diabetic patients.Keywords
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