LOW‐TEMPERATURE AIR OVEN VS A WATER BATH FOR THE PREPARATION OF RARE BEEF
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1602-1605
- https://doi.org/10.1111/j.1365-2621.1979.tb09099.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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