Changes in dielectric constant as a measure of frying oil deterioration
- 1 August 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (8), 746-750
- https://doi.org/10.1007/bf02663054
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Stability of coconut oil in food productsJournal of Oil & Fat Industries, 1971
- The examination of fats and fatty acids for toxic substancesJournal of Oil & Fat Industries, 1961
- Dielectric Constant and Effective Dipole Moment of Drying OilsIndustrial & Engineering Chemistry, 1941