Phenols, phenoloxidase, and photosynthetic activity of chloroplasts isolated from sugar cane and spinach

Abstract

Sugar cane chloroplasts isolated in simple media possessed little photochemical activity, but showed rapid O₂ uptake, independent of light. A similar rapid consumption of O₂ was observed with brei prepared from cane leaves. This was not observed in brei of spinach leaves. Authentic polyphenols and cane leaf extracts stimulated the consumption of O₂ by cane preparations and inhibited photosynthesis in chloroplasts isolated from spinach. Chlorogenic acid and caffeic acid were the major o-diphenols in extracts of cane leaves. These compounds inhibited reactions associated with CO₂ fixation by the photosynthetic carbon reduction cycle. Assimilation of CO₂ due to phosphoenol pyruvate carboxylase activity was less sensitive to inhibition by o-diphenols. Mechanisms are discussed whereby o-diphenols may inhibit cane chloroplasts during their isolation.