Oxidized Flavor in Milk. X. The Effect of Feeding Potassium Iodide Supplements to Dairy Cows on the Carotene Content of the Butter Fat and on the Ascorbic Acid Content of the Milk and the Relationship to Metal–Induced Oxidized Flavor
Open Access
- 1 December 1941
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 24 (12), 1035-1039
- https://doi.org/10.3168/jds.s0022-0302(41)70228-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Relationship of Ascorbic Acid to Reproduction in the CowJournal of Dairy Science, 1941
- Sperm Stimulation in the Bull through the Subcutaneous Administration of Ascorbic AcidJournal of Dairy Science, 1940
- 233. The effect of increased iodine feeding upon the iodine content of cows' milkJournal of Dairy Research, 1939
- Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in MilkJournal of Dairy Science, 1938
- SEASONAL VARIATIONS IN THE IODINE AND THYROXINE CONTENT OF THE THYROID GLANDPublished by Elsevier ,1928
- ON THE SEASONAL VARIATION IN THE IODINE CONTENT OF THE THYROID GLANDEndocrinology, 1918
- ON THE NATURE OF THE IODINE-CONTAINING COMPLEX IN THYREOGLOBULINPublished by Elsevier ,1913
- SEASONAL VARIATION IN THE IODINE CONTENT OF THE THYROID GLANDPublished by Elsevier ,1913