The effect of protein quality and fibre level in the diet and microbial activity in the digestive tract on protein utilization and energy digestibility in rats

Abstract

1. Two nitrogen-balance experiments were performed with growing rats to test the effect of dietary fibre level, protein quality and antibiotic inclusion on microbial activity, N excretion patterns and energy digestibility. Each experiment involved eight dietary treatments in a 2 x 2 x 2 factorial design, with five rats per treatment. The eight treatments resulted from a combination of two protein treatments, two fibre treatments and two antibiotic treatments. In Expt 1 the protein was provided as barley, or barley plus 2 g L-lysine hydrochloride/kg dry matter (DM) (at 15 g N/kg DM) and in Expt 2 as soya-bean meal or soya-bean meal plus 2 g DL-methionine/kg DM (at 15 g N/kg DM). In both experiments the basal diet was provided with or without additional fibre as 100 g barley husk/kg DM and with or without antibiotic as 7 g Nebacitin/kg DM.