Effect of Thiouracil on Rate and Efficiency of Gains of Swine1

Abstract

Using the paired-feeding, trio-feeding, group-feeding and individual-feeding techniques, 109 fattening swine were fed to determine the practical optimum level of thiouracil to include in the ration and the effect of this level on rate and efficiency of gains. Within the limits of the conditions covered in the study, the following conclusions appear justified. Copyright © . .