α-Maltosyl β-D-Fructofuranoside, a Trisaccharide Enzymically Synthesized from Sucrose1
- 1 March 1953
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 75 (5), 1259-1260
- https://doi.org/10.1021/ja01101a522