Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food Types
- 1 January 1985
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MICROBIOLOGY OF MEAT AND MEAT PRODUCTS IN HIGH- AND INTERMEDIATE-MOISTURE RANGESPublished by Elsevier ,1981
- The Significance of Water Activity for Micro-organisms in MeatsPublished by Elsevier ,1975