Vitamins in Edible Soybeans
- 27 August 1943
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 98 (2539), 188-190
- https://doi.org/10.1126/science.98.2539.188
Abstract
Analyses are reported for 7 vits. in 6 varieties of edible soybeans harvested as fresh green beans and as dry mature beans.This publication has 4 references indexed in Scilit:
- The Choline Content of Animal and Plant ProductsJournal of Nutrition, 1943
- Nicotinic Acid in FoodsJournal of Nutrition, 1942
- The Occurrence of Free and Bound BiotinJournal of Nutrition, 1942
- The Supplementary Effect of Cystine and Methionine Upon the Protein of Raw and Cooked Soybeans as Determined with Chicks and RatsPoultry Science, 1941