Extraction, fractionation and characterization of water-soluble polysaccharide fractions from myrtle (Myrtus communis L.) fruit
- 1 March 2014
- journal article
- Published by Elsevier BV in Food Hydrocolloids
- Vol. 35, 733-739
- https://doi.org/10.1016/j.foodhyd.2013.08.001
Abstract
No abstract availableKeywords
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