Feeding Tests on Human Volunteers with Enterococci and Tyramine
- 1 September 1949
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 85 (2), 131-138
- https://doi.org/10.1093/infdis/85.2.131
Abstract
G. M. Dack, C. F. Niven, Jr., J. B. Kirsner, Homer Marshall; Feeding Tests on Human Volunteers with Enterococci and Tyramine, The Journal of Infectious DiseasesKeywords
This publication has 4 references indexed in Scilit:
- The Tyramine Content of CheeseJournal of Dairy Science, 1948
- The Development of Flavor in American Cheddar Cheese Made from Pasteurized Milk with Streptococcus Faecalis StarterJournal of Dairy Science, 1948
- Experimental Enterococcal Food Poisoning in ManExperimental Biology and Medicine, 1948
- Alpha Type Streptococci in Food PoisoningThe Journal of Infectious Diseases, 1938