Freeze-drying of raw beef. III.—Influence of some packaging and some storage variables
- 1 September 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (9), 486-491
- https://doi.org/10.1002/jsfa.2740190902
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Stability of Nitrogenous Compounds and Lipids During Storage of Freeze‐Dried Raw Beef andJournal of Food Science, 1965
- Factors Related to Flavor Stability of Foam-Dried Milk. II. Effect of Heating Milk Prior to DryingJournal of Dairy Science, 1962
- The Effect of Storage at Elevated Temperature on Some Proteins of Freeze‐Dried BeefaJournal of Food Science, 1962
- THE RELATIONSHIP BETWEEN THE QUALITY OF DEHYDRATED RAW BEEF AND THE ADENOSINE TRIPHOSPHATASE ACTIVITY AFTER STORAGE AT VARIOUS MOISTURE CONTENTSJournal of Food Science, 1959
- Freeze-Drying of Food ProductsPublished by Elsevier ,1957
- FREEZE‐DEIED MEAT. IV. FACTORS AFFECTING THE RATE OF DETERIORATIONaJournal of Food Science, 1956