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The Specificity of the Fermentation Test for Vitamin B
1
Home
Publications
The Specificity of the Fermentation Test for Vitamin B
1
The Specificity of the Fermentation Test for Vitamin B
1
AS
Alfred S. Schultz
Alfred S. Schultz
LA
Lawrence Atkin
Lawrence Atkin
CF
Charles N. Frey
Charles N. Frey
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1 December 1938
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 60
(12)
,
3084-3085
https://doi.org/10.1021/ja01279a506
Abstract
No abstract available
Keywords
FERMENTATION
Cited by 7 articles