THE DIETARY PROPERTIES OF THE PEA (VICIA SATIVA)
Open Access
- 1 February 1919
- journal article
- Published by Elsevier
- Vol. 37 (2), 287-301
- https://doi.org/10.1016/s0021-9258(18)86360-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE VEGETARIAN DIET IN THE LIGHT OF OUR PRESENT KNOWLEDGE OF NUTRITIONAmerican Journal of Physiology-Legacy Content, 1916
- THE NATURE OF THE DIETARY DEFICIENCIES OF THE WHEAT EMBRYOPublished by Elsevier ,1916
- THE INFLUENCE OF THE PLANE OF PROTEIN INTAKE ON GROWTHPublished by Elsevier ,1915
- THE COMPARATIVE NUTRITIVE VALUE OF CERTAIN PROTEINS IN GROWTH, AND THE PROBLEM OF THE PROTEIN MINIMUMPublished by Elsevier ,1915
- STUDIES OF THE ENDOGENOUS METABOLISM OF THE PIG AS MODIFIED BY VARIOUS FACTORSPublished by Elsevier ,1913