The effect of cultural conditions on the ergosterol ester components of yeast
- 10 June 1969
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 176 (4), 858-862
- https://doi.org/10.1016/0005-2760(69)90267-7
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Evidence for dual physiological forms of ergosterol inSaccharomyces cerevisiaeJournal of Cellular Physiology, 1967
- Studies on the Biosynthesis of Ergosterol in YeastPublished by Elsevier ,1967
- Transmethylation products as intermediates in ergosterol biosynthesis in yeastBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic AnalysisAnalytical Chemistry, 1961
- The Formation of Δ9-Unsaturated Fatty AcidsPublished by Elsevier ,1960
- Biosynthesis of fatty acids and cholesterol considered as chemical processesJournal of Lipid Research, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Sterol metabolism of micro-organismsBiochemical Journal, 1940