Heptachlor and heptachlor epoxide residues on fall-treated alfalfa and in milk and cow tissues
- 1 July 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (4), 627-631
- https://doi.org/10.1021/jf60158a027
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Heptachlor Persistence in the Alfalfa-Production EnvironmentJournal of Dairy Science, 1965