Metabolism of o-Cresol by Pseudomonas aeruginosa strain T1

Abstract

SUMMARY: There is evidence that oxidation of o-cresol by Pseudomonas aeruginosa proceeds through 3-methylcatechol and 2-hydroxy-6-oxohepta-2,4-dienoic acid. 3-Methylcatechol has been characterized as a metabolite in growing cultures, and is oxidized by cells or cell extracts obtained from cultures grown on o-cresol but not by those grown on glucose. The rates of dissimilation of 2-hydroxy-6-oxohepta-2,4-dienoic acid are in excess of its rates of formation from 3-methylcatechol by extracts of cells. The catechol 2,3-oxygenase is formed in response to a variety of inducers and will cleave the ring of catechol and 4-methylcatechol also. The low specificity of the 2,3-oxygenase and earlier enzymic activities (hydroxylases), to both inducers and substrates, is discussed.