Water Activity Determination with the Proximity Equilibration Cell
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6), 1978-1979
- https://doi.org/10.1111/j.1365-2621.1981.tb04542.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Linearization of the Water Sorption Isotherm for Homogeneous Ingredients over aw 0.30–0.95Journal of Food Science, 1981
- Predicting Water Activity from 0.30 to 0.95 of a Multicomponent Food FormulationJournal of Food Science, 1981
- A Proximity Equilibration Cell for Rapid Determination of Sorption IsothermsJournal of Food Science, 1981
- Humidity fixed points of binary saturated aqueous solutionsJournal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1977
- STATISTICAL ANALYSIS OF aw MEASUREMENTS OBTAINED WITH THE SINA SCOPEJournal of Food Science, 1977
- WATER ACTIVITY DETERMINATION: A COLLABORATIVE STUDY OF DIFFERENT METHODSJournal of Food Science, 1976
- Evaluation of Models to Describe Sorption and Desorption Equilibrium Moisture Content Isotherms of Virginia-Type PeanutsTransactions of the ASAE, 1976
- Technique for measurement of water activity in the high Aw rangeJournal of Agricultural and Food Chemistry, 1974
- WATER ACTIVITY DETERMINATION IN FOODS IN THE RANGE 0.80 TO 0.99Journal of Food Science, 1973
- The Sorption of Water Vapor by High PolymersJournal of the American Chemical Society, 1947