The Use of Natural Gamma Activity to Measure the Composition of Pork and Lamb Samplesa
- 1 September 1961
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 26 (5), 475-478
- https://doi.org/10.1111/j.1365-2621.1961.tb00392.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Use of Naturally Occurring Potassium-40 to Determine the Carcass Composition of Live SheepJournal of Animal Science, 1961
- The potassium and sodium contents of sheep tissues in relation to the potassium content of the erythrocytes and the age of the animalBiochemical Journal, 1960
- Beta Radioactivity of the Ash in Relation to the Composition of HamJournal of Animal Science, 1960