THERMAL INACTIVATION OF Clostridium sporogenes PA 3679 AND Bacillus stearothermophilus 1518 IN LOW‐ACID HOME‐CANNED FOODS
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6), 1738-1740
- https://doi.org/10.1111/j.1365-2621.1978.tb07403.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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