FACTORS WHICH INFLUENCE THE STABILITY OF TRYPTOPHAN DURING THE HYDROLYSIS OF PROTEINS IN ALKALINE SOLUTION
Open Access
- 1 December 1947
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 171 (2), 551-560
- https://doi.org/10.1016/s0021-9258(17)41065-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- A Microbiological Method for the Determination of TryptophaneExperimental Biology and Medicine, 1943
- THE PHOTOMETRIC DETERMINATION OF TRYPTOPHANE, TYROSINE, DIIODOTYROSINE, AND THYROXINEPublished by Elsevier ,1939
- Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysisBiochemical Journal, 1938