EVALUATION OF A CALCIUM ALGINATE COATING AND A PROTECTIVE PLASTIC WRAPPING FOR THE CONTROL OF LAMB CARCASS SHRINKAGE
- 1 May 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (3), 639-641
- https://doi.org/10.1111/j.1365-2621.1976.tb00689.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Postmortem Shrinkage of Lamb CarcassesJournal of Animal Science, 1973