Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses
- 1 September 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (5), 1310-1315
- https://doi.org/10.1111/j.1365-2621.1984.tb14976.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
- Size Distribution of High Weight Species in Pectin Fractions from Idared ApplesJournal of Food Science, 1983
- The Role of Cell Wall Hydrolases in Fruit SofteningPublished by Wiley ,1983
- Structure of Plant Cell WallsPlant Physiology, 1980
- Cell Wall Metabolism in Ripening FruitPlant Physiology, 1980
- Properties of polygalacturonate and cell cohesion in apple fruit cortical tissuePhytochemistry, 1978
- Enzymes Involved in Fruit SofteningPublished by American Chemical Society (ACS) ,1977
- Conformation and intermolecular interactions of carbohydrate chainsJournal of Supramolecular Structure, 1977
- CELL WALL DEGRADING ENZYMES AND THE SOFTENING OF SENESCENT STRAWBERRY FRUITJournal of Food Science, 1976
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973
- The insoluble cell wall polysaccharides of strawberries during the later stages of ripening and after preservation and storage under commercial conditionsJournal of the Science of Food and Agriculture, 1964