Production and Food Applications of the Red Pigments of Monascus ruber
- 1 September 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (5), 1099-1102
- https://doi.org/10.1111/j.1365-2621.1993.tb06123.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Production of Red Water‐Soluble Monascus PigmentsJournal of Food Science, 1983
- Regulation of Growth and Pigmentation of Monascus purpureus by Carbon and Nitrogen ConcentrationsMycologia, 1981
- Regulation of Growth and Pigmentation of Monascus Purpureus by Carbon and Nitrogen ConcentrationsMycologia, 1981
- The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken cultureCanadian Journal of Microbiology, 1977