Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and Poultry
- 1 December 1965
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 28 (3), 421-425
- https://doi.org/10.1111/j.1365-2672.1965.tb02172.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella TypesJournal of Bacteriology, 1946