Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry
- 14 November 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 86 (2), 233-242
- https://doi.org/10.1002/jsfa.2360
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Berry anthocyanins: isolation, identification and antioxidant activitiesJournal of the Science of Food and Agriculture, 2003
- Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing seasonJournal of the Science of Food and Agriculture, 2003
- Natural dyes in modern textile dyehouses — how to combine experiences of two centuries to meet the demands of the future?Journal of Cleaner Production, 2002
- Colour gamut of natural dyes on cotton yarnsColoration Technology, 2001
- Cathodic decolourisation of textile waste water containing reactive dyes using a multi‐cathode electrolyserJournal of Chemical Technology & Biotechnology, 2001
- Dyeing of cotton and jute with tea as a natural dyeColoration Technology, 1999
- Natural Dyes in Textile ApplicationsColoration Technology, 1986