Occurrence of volatile N-nitrosamines in dried chillies
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Cancer Letters
- Vol. 38 (3), 271-273
- https://doi.org/10.1016/0304-3835(88)90018-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatile nitrosamine levels in common foods from tunisia, south china and greenland, high‐risk areas for nasopharyngeal carcinoma (NPC)International Journal of Cancer, 1987
- Primary and secondary amines in the human environmentFood and Cosmetics Toxicology, 1977