The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts
- 1 January 1947
- journal article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 1 (1), 86-90
- https://doi.org/10.1099/00221287-1-1-86