Effect of Gibberellic Acid on Rate of Extension and Maturation of Pea Internodes

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1 October 1958

journal article
Published by Oxford University Press (OUP) in Annals of Botany

Vol. 22 (4), 539-542
https://doi.org/10.1093/oxfordjournals.aob.a083631

Abstract

No abstract available

Cited by 13 articles