Gastric-stimulating Factor in Meat Extract
- 1 September 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 195 (4847), 1207-1208
- https://doi.org/10.1038/1951207a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The browning of ox‐muscle extractsJournal of the Science of Food and Agriculture, 1961
- Paper Chromatography: Multiple Spot Formation by Pure SubstancesNature, 1960
- Analysis of tissue constituents. Extract of fresh ox-muscleJournal of the Science of Food and Agriculture, 1958
- Analysis of tissue constituents. Commercial ox-muscle extractBiochemical Journal, 1957
- Chromatography of Tissue HistamineNature, 1954
- Hydrochloric acid production by isolated gastric mucosaBiochemical Journal, 1948