Bacteriological Quality of Hot‐Boned Primal Cuts from Electrically Stimulated Beef Carcasses
- 1 March 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (2), 471-474
- https://doi.org/10.1111/j.1365-2621.1981.tb04888.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Microbiology of Hot-Boned and Electrostimulated MeatJournal of Food Protection, 1981
- Multiple Range and Multiple F TestsBiometrics, 1955