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Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
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Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
Sporulation of Clostridium perfringens Type A in Vacuum-Sealed Meats
FD
F. M. Dework
F. M. Dework
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1 January 1972
journal article
other
Published by
American Society for Microbiology
in
Applied Microbiology
Vol. 24
(5)
,
834-836
https://doi.org/10.1128/aem.24.5.834-836.1972
Abstract
Type A strains of
Clostridium perfringens
inoculated into vacuum-sealed packages of hamburger, roast beef, ground beef plus cream sauce, and turkey roll produced high levels of spores.
Keywords
CLOSTRIDIUM PERFRINGENS
SEALED MEATS
ROLL PRODUCED
PERFRINGENS INOCULATED
BEEF
PRODUCED HIGH
PERFRINGENS TYPE
SEALED PACKAGES
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Cited by 4 articles