Stability of D-5,5-dimethyl-delta2-thiazoline-4-carboxylic acid in relation to its possible occurrence as a degradation product of penicillin by the exocellular DD-carboxypeptidase-transpeptidase from Streptomyces R61 and the membrane-bound dd-carboxypeptidase from Bacillus stearothermophilus.
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 253 (10), 3660-3665
- https://doi.org/10.1016/s0021-9258(17)34851-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Fragmentation of benzylpenicillin after interaction with the exocellular DD-carboxypeptidase-transpeptidases of Streptomyces R61 and R39Nature, 1975
- Degradation of penicillin G to phenylacetylglycine by D-alanine carboxypeptidase from Bacillus stearothermophilus.Proceedings of the National Academy of Sciences, 1975
- The Effect of Structural Variation on the Hydrolysis of Δ2-ThiazolinesJournal of the American Chemical Society, 1965
- 2-Methyl-2-thiazoline-4-carboxylic Acid: Formation from N-Acetylcysteine and HydrolysisThe Journal of Organic Chemistry, 1961