Structure of anthocyanins isolated from purple leaves of Perilla ocimoides L. var. crispa benth and their isomerization by irradiation of light.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (7), 1745-1751
- https://doi.org/10.1271/bbb1961.54.1745