Anion effects on equilibria and kinetics of the disorder–order transition of κ‐carrageenan
- 1 January 1988
- journal article
- research article
- Published by Wiley in Biopolymers
- Vol. 27 (1), 139-155
- https://doi.org/10.1002/bip.360270111
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Dynamics of molecular organization in agarose sulphateBiopolymers, 1986
- Mechanism and dynamics of conformational ordering in xanthan polysaccharideJournal of Molecular Biology, 1984
- Light scattering in aqueous solution of .kappa.-carrageenanThe Journal of Physical Chemistry, 1984
- Fragmentation and Modification of r‐Carrageenan and Characterisation of the Polysaccharide Order‐Disorder Transition in SolutionEuropean Journal of Biochemistry, 1982
- EFFECT OF ALKALI METAL IONS ON THE RHEOLOGICAL PROPERTIES OF κ‐CARRAGEENAN AND AGAROSE GELSJournal of Texture Studies, 1981
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- Kinetic evidence consistent with double helix formation in K-carrageenan solutionsJournal of the Chemical Society, Chemical Communications, 1979
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- Phase changes in proteins and polypeptidesJournal of Polymer Science, 1961
- A simple model of the reaction between polyadenylic acid and polyuridylic acidBiochemical and Biophysical Research Communications, 1960