Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts
- 1 June 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (6), 269-273
- https://doi.org/10.1007/bf02642634
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Nonvolatile flavor components of peanutsJournal of Agricultural and Food Chemistry, 1969
- Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatographyAnalytical Biochemistry, 1966
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- A new amino-acid amide in the groundnut plant (Arachis hypogaea): evidence of the occurrence of γ-methyleneglutamine and γ-methyleneglutamic acidBiochemical Journal, 1952