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Iron Absorption from Wheat Bread
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Iron Absorption from Wheat Bread
Iron Absorption from Wheat Bread
EB
Erik Björn-Rasmussen
Erik Björn-Rasmussen
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1 January 1974
journal article
Published by
S. Karger AG
in
Annals of Nutrition and Metabolism
Vol. 16
(2)
,
101-110
https://doi.org/10.1159/000175478
Abstract
No abstract available
Keywords
BAKED
IRON ABSORPTION
BRAN TO WHEAT BREAD
BRAN ADDED
Cited by 99 articles