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Technological functionality of inulin and oligofructose
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Technological functionality of inulin and oligofructose
Technological functionality of inulin and oligofructose
Franck A.
Franck A.
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1 May 2002
journal article
review article
Published by
Cambridge University Press (CUP)
in
British Journal of Nutrition
Vol. 87
(6)
,
287-291
https://doi.org/10.1079/bjnbjn/2002550
Abstract
Search and browse 5 million articles across 13,000 publications from over 250 publishers by publication, subject, publisher, author or keyword.
Keywords
INULIN AND OLIGOFRUCTOSE
TASTE
FOAMS
FUNCTIONAL FOOD
SUGAR
CHICORY
FRUITS
HIGH INTENSITY
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Open Access
Cited by 204 articles