Influence of Dietary Linoleic Acid Level on Coagulation, Aggregation and Fatty Acid Composition of Rats
- 1 January 1977
- journal article
- fat and-nutrition
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 21 (Suppl. 1), 192-196
- https://doi.org/10.1159/000176159