Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids

1 October 1999

journal article
abstracts
Published by Taylor & Francis in Journal of the American College of Nutrition

Vol. 18 (5), 487-489
https://doi.org/10.1080/07315724.1999.10718888

Abstract

(1999). Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. Journal of the American College of Nutrition: Vol. 18, No. 5, pp. 487-489.

Keywords

FATTY ACIDS
OMEGA
WORKSHOP
DIETARY INTAKES
RECOMMENDED DIETARY
ESSENTIALITY

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