Potato Cubes Response to Water Blanching and High Hydrostatic Pressure
- 1 November 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (6), 1371-1374
- https://doi.org/10.1111/j.1365-2621.1993.tb06185.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Cellular permeabilization of cultured plant tissues by high electric field pulses or ultra high pressure for the recovery of secondary metabolitesFood Biotechnology, 1993
- High pressure technology in the food industryTrends in Food Science & Technology, 1990
- Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (Musa cavendishii, var enana)Journal of the Science of Food and Agriculture, 1990
- Effects of Hydrostatic Pressure and Temperature on the Uptake and Respiration of Amino Acids by a Facultatively Psychrophilic Marine BacteriumJournal of Bacteriology, 1971