Studies on egg shells. XV.—critical appraisal of various methods of assessing shell thickness
- 1 April 1961
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 12 (4), 281-289
- https://doi.org/10.1002/jsfa.2740120404
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Changes in egg shell thickness and white and yolk weight and composition over a period of a yearThe Journal of Agricultural Science, 1960
- Studies on egg shells. IX.—The influence of individuality, breed and season on certain characteristics of egg shells from pulletsJournal of the Science of Food and Agriculture, 1958
- Studies on egg shells. I.—The determination of membrane-, pore- and matrix-proteinJournal of the Science of Food and Agriculture, 1953
- Effect of Thyroidectomy on Production, Quality, and Composition of Chicken EggsPoultry Science, 1940
- Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg ShapePoultry Science, 1940
- The Porosity of the Egg-Shell in Relation to HatchabilityPoultry Science, 1940
- Handbuch der EierkundePublished by Springer Nature ,1938