Egg Proteins
- 1 January 1954
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 145 references indexed in Scilit:
- Sequence of Four Amino Acids at the Amino End of the Single Polypeptide Chain of LysozymeJournal of the American Chemical Society, 1952
- THE ACTION OF CARBOXYPEPTIDASE ON OVALBUMINJournal of the American Chemical Society, 1952
- THE USE OF CARBOXYPEPTIDASE FOR THE IDENTIFICATION OF TERMINAL CARBOXYL GROUPS IN POLYPEPTIDES AND PROTEINS. ASPARAGINE AS A C-TERMINAL RESIDUE IN INSULIN1Journal of the American Chemical Society, 1952
- The Reaction of Native and Denatured Ovalbumin with Congo Red1Journal of the American Chemical Society, 1952
- A TERMINAL AMINO ACID RESIDUE OF LYSOZYME AS DETERMINED WITH 2,4-DINITROFLUOROBENZENEJournal of the American Chemical Society, 1951
- Phosvitin, the Principal Phosphoprotein of Egg YolkJournal of the American Chemical Society, 1949
- Optical and Crystallographic Properties of Lysozyme ChlorideJournal of the American Chemical Society, 1946
- The Hydration of β-Lactoglobulin Crystals*Journal of the American Chemical Society, 1942
- An Electrophoretic Study of the Proteins of Egg WhiteJournal of the American Chemical Society, 1940
- THE MOLECULAR WEIGHT OF EGG ALBUMIN. II. IN THE PRESENCE OF ELECTROLYTES1,2Journal of the American Chemical Society, 1930