Improved Technique for Analysis of Free Fatty Acids in Butteroil and Provolone Cheese
Open Access
- 1 March 1967
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (3), 285-291
- https://doi.org/10.3168/jds.s0022-0302(67)87411-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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