Detection of Staphylococcal Enterotoxin in Food
Open Access
- 1 January 1965
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 13 (2), 181-189
- https://doi.org/10.1128/aem.13.2.181-189.1965
Abstract
Methods are described for the extraction and serological detection of trace amounts of enterotoxins A and B in foods incriminated in outbreaks of staphylococcal food poisoning. Evidence is presented for the probable applicability of the methods for the detection of unidentified enterotoxins.This publication has 1 reference indexed in Scilit:
- CULTURE MEDIUM FOR THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN AJournal of Bacteriology, 1963